Article from Inside Fitness Magazine, APRIL 2016 [ INSIDEFITNESSMAG.COM ] 152-153 BY DAIN WALLIS @DainWallis In one hand, I have a 500-gram package of chicken breasts for $7.00. In my other hand, I have another 500-gram package of chicken breasts priced at $12.00. The only difference is a little sticker that says “certified organic.” This sticker cuts…
I recently came across an article claiming that foods with an Organic label are more nutritious/healthier than Conventional foods. Spoiler alert: This is untrue. My article for Inside Fitness Magazine explains the precise ins and outs of Organic vs. Conventional meat, but let’s get a few other facts straight: Organic is a farming method. It…
This article was originally published on The Huffington Post. Ah, organic food. Mysteriously pretentious. Some people swear by organic food to avoid the “hidden dangers” of conventional products, whereas others completely ignore anything organic, equating the term organic with expensive. Regardless of the variety of opinions, the organic industry in Canada is alive…